Apple Cake with Almond Topping (Apfelkuchen mit Mandeldecke)

Apple Cake with Almond Topping (Apfelkuchen mit Mandeldecke)

Makes 1 Round springform pan · 1 hr 50 min

Ingredients

• For the dough
• 400 g Flour
• 100 g ground hazelnuts
• 250 g Butter
• 150 g Sugar
• 1 packet Vanilla sugar
• 1 pinch Salt
• 2 large egg yolks
• For the filling
• 750 g tart apples
• 50 g Sugar
• 1 packet Vanilla sugar
• 2 tbsp Apple whiskey (or Apfelkorn)
• 1 Lemon (juice and zest)
• Cinnamon
• Rum (flavouring)
• For the almond topping
• 50 g Butter
• 3 tbsp Milk
• 1 tbsp Honey
• 75 g Sugar

… and 1 more – see QR code