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A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

Eggnog Meringue Cheesecake without a Crust (Eierlikör-Baiser-Käsekuchen ohne Boden)

Eggnog Meringue Cheesecake without a Crust (Eierlikör-Baiser-Käsekuchen ohne Boden)

Makes 1 Cheesecake · 1 hr 20 min

Ingredients

  • Cake batter:
  • 1 kg Cream quark (Sahnequark)
  • 150 ml Eggnog
  • 5 Eggs
  • 200 g Sugar
  • 3 packet Vanilla sugar
  • 80 g Flour
  • Meringue topping:
  • 4 Egg whites
  • 75 g Sugar
  • 1 pinch Salt

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