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A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

Eggnog Liqueur Cream Cake (Eierlikör-Sahne-Torte)

Eggnog Liqueur Cream Cake (Eierlikör-Sahne-Torte)

Makes 1 Cake · 2 hr 20 min

Ingredients

  • Base:
  • 80 g Butter
  • 6 Egg yolk
  • 15 g Rum
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • 6 Egg white
  • 80 g Sugar
  • 90 g Nuts, roasted, ground
  • 80 g Nuts, raw, ground
  • 100 g Chopped couverture chocolate
  • 4 g Baking powder
  • Eggnog liqueur cream:
  • 5 sheets Gelatine
  • 200 g Eggnog liqueur
  • 500 g Whipping cream, lightly sweetened
  • Decoration:
  • 100 g Whipping cream, lightly sweetened
  • Eggnog liqueur
  • Couverture chocolate

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