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A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

Eierlikörkuchen (Egg Liqueur Cake)

Eierlikörkuchen (Egg Liqueur Cake)

Makes 1 Bundt pan · 1 hr 15 min

Ingredients

  • Batter:
  • 5 Eggs
  • 190 g Icing sugar
  • 2 packet Vanilla sugar
  • 1 pinch Salt
  • 280 g Egg liqueur
  • 230 g Sunflower oil
  • 150 g Cornstarch
  • 100 g Flour
  • 1 packet Baking powder

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