Erdbeerlimes (Strawberry Liqueur)

Ingredients

• 1,5 kg Strawberries
• 450 g Sugar
• 400 ml Water
• 400 ml Lemon juice
• 700 ml Vodka

Equipment

• ESGE Zauberstab M 200 (immersion blender)

Instructions

1. 1.
   Bring the sugar and water to a boil and let it simmer briefly. As soon as the sugar has completely dissolved, take it off the heat and let it cool.
2. 2.
   Hull the strawberries and wash them.
3. 3.
   Then purée the strawberries. This works super quickly with the immersion blender.
4. 4.
   Add the sugar syrup, lemon juice and vodka to the puréed strawberries and stir everything well, or purée again if needed.
5. 5.
   Fill into bottles and chill.
6. 6.
   Summer can come! Enjoy it neat, in sparkling wine, over ice cream or on a dessert - give it a try!