← Back to the recipe

A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

"White Ganache" for FILLING cakes, pralines or as a topping

"White Ganache" for FILLING cakes, pralines or as a topping

Makes 1 Basic recipe

Ingredients

  • 200 g Cream
  • 300 g White chocolate

Scan for method & serving calculator

rezeptbude.de/en/ganache-weiss-fuellen