← Back to the recipe

A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

"Dark Chocolate Ganache" for COATING cakes – fondant-ready!

"Dark Chocolate Ganache" for COATING cakes – fondant-ready!

Makes 1 Basic recipe

Ingredients

  • 200 g Cream
  • 400 g Dark chocolate

Scan for method & serving calculator

rezeptbude.de/en/ganache-zartbitter-einstreichen