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A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

"Dark Chocolate Ganache" for FILLING cakes, pralines or as a topping

"Dark Chocolate Ganache" for FILLING cakes, pralines or as a topping

Makes 1 Basic recipe

Ingredients

  • 300 g Cream
  • 200 g Dark chocolate

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