← Back to the recipe

A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

Kaffeekuchen (Coffee Cake)

Kaffeekuchen (Coffee Cake)

Makes 1 Loaf tin / Bundt tin (Gugelhupf tin) · 1 hr 20 min

Ingredients

  • 150 g Butter
  • 240 g Sugar
  • 4 pcs Eggs
  • 150 g Flour
  • 3 tsp Cocoa
  • 3/4 packet Baking powder
  • 80 g Ground hazelnuts
  • 1/4 tsp Cinnamon
  • 1/2 cup Strong coffee, cold
  • 1 pinch Salt

Scan for method & serving calculator

rezeptbude.de/en/kaffeekuchen