Mother's Day Cake (Muttertagstorte)

Mother's Day Cake (Muttertagstorte)

Makes 1 Heart-shaped tin · 3 hr 30 min

Ingredients

• Sponge base:
• 4 large eggs
• 2 tbsp warm water
• 150 g sugar
• 1 packet vanilla sugar
• 1 pinch salt
• 100 g plain flour
• 100 g cornstarch
• 2 tsp baking powder
• Filling:
• 400 g frozen raspberries (or mixed berries)
• 80 g sugar
• 2 packet vanilla sugar
• 1 lemon (juice and zest)
• 250 g low-fat quark
• 6 sheets gelatine
• 500 g mascarpone
• 200 g cream
• Fruit topping:
• 300 g fresh raspberries
• 2 packet red cake glaze

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