Quittenkuchen mit Mandeln (Quince Almond Cake) – juicy butter cake with gently stewed quinces

Quittenkuchen mit Mandeln (Quince Almond Cake) – juicy butter cake with gently stewed quinces

Makes 12 Piece · 2 hr 50 min

Ingredients

• For the quinces
• 600 g Quinces
• 300 ml Water
• 60 g Sugar
• 1 pc(s) Cinnamon stick
• 2 tbsp Lemon juice
• For the batter
• 200 g Butter
• 180 g Sugar
• 1 packet Vanilla sugar
• 1 pinch Salt
• 4 pc(s) Eggs
• 1 Organic lemon
• 250 g Plain wheat flour
• 2 tsp Baking powder
• 1 tsp Cinnamon
• 50 g Ground almonds
• 4 tbsp Milk
• 2 tbsp Breadcrumbs
• For topping and decorating
• 30 g Flaked almonds

… and 2 more – see QR code