Juicy Pear Sheet Cake with Streusel (Birnenkuchen vom Blech mit Streuseln)

Juicy Pear Sheet Cake with Streusel (Birnenkuchen vom Blech mit Streuseln)

Makes 20 Piece · 1 hr 50 min

Ingredients

• For the batter
• 250 g soft butter
• 200 g Sugar
• 1 packet Vanilla sugar
• 1 pinch Salt
• 4 pcs Eggs
• 350 g Flour
• 1 packet Baking powder
• 100 ml Milk
• 1 pc Organic lemon
• For the topping
• 1,2 kg ripe but firm pears
• 2 tbsp Lemon juice
• For the cinnamon streusel
• 200 g Flour
• 120 g Sugar
• 1 tsp Cinnamon
• 1 pinch Salt
• 120 g cold butter
• Alternative to the streusel: almond-cinnamon topping
• 80 g Flaked almonds
• 3 tbsp Sugar

… and 3 more – see QR code