Tölzer Bienenstich (Bee Sting Cake)

Tölzer Bienenstich (Bee Sting Cake)

1 hr 50 min

Ingredients

• Yeast dough:
• 500 g Plain flour
• 1 packet Dry yeast
• 60 g Sugar
• 1 pinch Salt
• 250 ml Milk
• 80 g Butter
• 1 pc Egg
• Topping:
• 150 g Butter
• 120 g Sugar
• 2 tbsp Honey
• 40 g Cream
• 1 tsp Cinnamon
• 200 g Almonds
• Cream filling:
• 1 packet Vanilla pudding
• 250 ml Milk
• 40 g Sugar
• 1 packet Vanilla sugar
• 140 g Butter