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A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

Sunken Pear Cake with Cinnamon Sugar

Sunken Pear Cake with Cinnamon Sugar

Makes 12 Piece · 1 hr 50 min

Ingredients

  • For the pan
  • 1 tbsp Butter
  • 2 tbsp Breadcrumbs
  • For the batter
  • 200 g Butter
  • 180 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 4 pcs Eggs
  • 1/2 pc Organic lemon
  • 250 g Flour
  • 2 tsp Baking powder
  • 3 tbsp Milk
  • For the topping
  • 4-5 pcs Pears
  • 1 tbsp Lemon juice
  • 2 tbsp Flaked almonds
  • 1 tbsp Sugar
  • 1/2 tsp Cinnamon
  • For dusting
  • 1 tbsp Icing sugar

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