Aioli Dip

Ingredients

• 1 Egg
• 3 Garlic cloves
• 2 tsp Lemon juice
• 1 tsp Mustard
• 1 pinch Salt
• 200 ml Olive oil

Equipment

• ESGE Zauberstab M 200 (immersion blender)

Instructions

1. 1.
   Put the garlic into a narrow, tall container and purée it with the immersion blender. Then add the mustard, salt and lemon juice and blend until almost no pieces of garlic are visible anymore.
2. 2.
   Add all the remaining ingredients and whisk to a creamy mayonnaise. Start with the blender right at the bottom and slowly pull it upwards.
3. 3.
   Let it rest in the refrigerator for one hour.