Aioli Dip

Name: Aioli Dip
Prep time: 5 min
Total time: 65 min
Yield: 1
Ingredients: 1 Egg; 3 Garlic cloves; 2 tsp Lemon juice; 1 tsp Mustard; 1 pinch Salt; 200 ml Olive oil

Aioli dip in a light bowl, surrounded by garlic, olive oil, a halved lemon, egg, salt, mustard and a baguette on a linen cloth — AI-generated image

in Basic Recipes, Savory Bakes (Herzhaftes), Sauces, Dips & Dressings · Tags: Aioli Dip, Aioli, Dip, Sauces

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Aioli Dip "quick and homemade"!

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Prep time: 5 min
Chilling / resting time: 1 hr
Total: 1 hr 5 min

1 servings

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Equipment

ESGE Zauberstab M 200 (immersion blender) (Ad)

Ingredients

1 Egg
3 Garlic cloves
2 tsp Lemon juice
1 tsp Mustard
1 pinch Salt
200 ml Olive oil

US measures are rounded approximations – a kitchen scale is more accurate.

Nutrition & allergens AI estimate

per serving
Energy	1,716 kcal
Protein	7.3 g
Fat	189.1 g
Carbohydrates	3.8 g
of which sugars	1 g

Allergens

Eggs
Mustard

AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.

Instructions

1

Put the garlic into a narrow, tall container and purée it with the immersion blender. Then add the mustard, salt and lemon juice and blend until almost no pieces of garlic are visible anymore.
2

Add all the remaining ingredients and whisk to a creamy mayonnaise. Start with the blender right at the bottom and slowly pull it upwards.
3

Let it rest in the refrigerator for one hour.

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AI assistant

Answers here come from an artificial intelligence (AI), not from Flo himself. It knows the ingredients and steps of this recipe – e.g. “Can I make this gluten-free?”