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Autumn: Time for Bavarian plum cake.

Submit a recipe

Is there a recipe you bake again and again? Grandma's crumble cake, the cake for every birthday? Tell me about it! Type it up or just take a photo of the recipe card – both are welcome.

1 About you

Shown with the recipe as a thank-you – your first name is enough.

Only for questions – never published.

2 Your recipe

How would you like to send the recipe?

Up to 3 photos of a recipe card, cookbook page or handwritten note (max. 10 MB each). Please make them easy to read and take them in daylight.

Please upload no more than 3 photos of the recipe.

3 A few extras (optional)

Got a nice photo of the result? Bring it on (max. 10 MB)!

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