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Autumn: Time for Bavarian plum cake.

ESGE Zauberstab M 200 (immersion blender)

White ESGE Zauberstab M 200 hand blender with stainless steel blending foot, coiled cord and a measuring jug marked up to 800 ml
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The hand blender from Flo's kitchen – for puréeing, whipping and mixing right in the pot or beaker.

Flo uses the ESGE Zauberstab M 200 in several recipes on the Rezeptbude, for example for puréeing, whipping or mixing right in the pot or in the mixing beaker.

In the recipes where it is needed, it is linked under the kitchen utensils.

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Recipes using it

Aioli dip in a light bowl, surrounded by garlic, olive oil, a halved lemon, egg, salt, mustard and a baguette on a linen cloth

Basic Recipes · Savory Bakes (Herzhaftes)

Aioli Dip

1 hr 5 min