Basil Pesto for Classic Italian Pasta
"Buon Appetito" Classic Italian pasta dish, homemade!
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- Prep time
- 5 min
- Total
- 5 min
Equipment
Ingredients
US measures are rounded approximations – a kitchen scale is more accurate.
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Instructions
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1
Lightly brown the pine nuts in a pan.
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2
Transfer to a tall container, add the garlic and basil, and chop with the hand blender (Zauberstab).
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3
Then add the grated Parmesan, olive oil and salt, and blend briefly until you have the typical pesto consistency.
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4
Pour over freshly cooked pasta and enjoy!
Notes & tips
The pesto also keeps without any problem for a few weeks in the fridge, as long as it is covered with olive oil and stored in an airtight container.
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Basil Pesto for Classic Italian Pasta
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