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Autumn: Time for Bavarian plum cake.

Quark-Öl-Teig (Quark and Oil Dough)

A hand dusts flour over a round ball of quark and oil dough on a floured surface, with a tipped-over jar of flour beside it.
in Yeast & Small Pastries, Basic Recipes, Savory Bakes (Herzhaftes), Sweet Treats · Tags: Quark-Öl-Teig (Quark and Oil Dough), Basic Recipe
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"quick to make" and no resting needed!

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Prep time
10 min
Cook/bake time
40 min
Total
50 min
Print recipe Recipe card A6 My recipes

Equipment

Ingredients

Basic recipe

US measures are rounded approximations – a kitchen scale is more accurate.

Nutrition & allergens AI estimate
per serving
Energy 211 kcal
Protein 4.3 g
Fat 9.9 g
Carbohydrates 27.3 g
of which sugars 9.4 g

Allergens

  • Gluten
  • Milk

AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.

Instructions

Preheat the oven to 160 °C fan oven (conventional (top/bottom heat) 180 °C)

  1. 1

    Mix the flour and baking powder in a mixing bowl.

  2. 2

    Add the remaining ingredients and knead with the dough hooks into a smooth dough.

  3. 3

    Done: the dough can now be used right away as desired, without any resting.

  4. 4

    Baking time approx. 40 min.

Notes & tips

Ideal for fruit cakes, sheet-pan pizza or pastries - so suitable for both sweet and savory! (if needed, reduce the sugar and increase the salt)

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