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A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

Quark-Öl-Teig (Quark and Oil Dough)

Quark-Öl-Teig (Quark and Oil Dough)

50 min

Ingredients

  • Basic recipe
  • 300 g Flour
  • 1 packet Baking powder
  • 100 g Sugar
  • 1 pinch Salt
  • 100 ml Milk
  • 10 tbsp Oil
  • 150 g Quark

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