Quark-Öl-Teig (Quark and Oil Dough)

Ingredients

Basic recipe

• 300 g Flour
• 1 packet Baking powder
• 100 g Sugar
• 1 pinch Salt
• 100 ml Milk
• 10 tbsp Oil
• 150 g Quark, 20% fat

Equipment

• KitchenAid Artisan 5KSM175PS stand mixer

Instructions

Preheat the oven to 160 °C fan oven (conventional (top/bottom heat) 180 °C)

1. 1.
   Mix the flour and baking powder in a mixing bowl.
2. 2.
   Add the remaining ingredients and knead with the dough hooks into a smooth dough.
3. 3.
   Done: the dough can now be used right away as desired, without any resting.
4. 4.
   Baking time approx. 40 min.