Hollandaise Sauce

Name: Hollandaise Sauce
Prep time: 10 min
Total time: 10 min
Yield: 3 People
Ingredients: 125 g Butter; 1,5 Egg yolks; 1,5 tbsp Water; 0,5 tbsp Lemon juice; Salt; White pepper

in Basic Recipes, Savory Bakes (Herzhaftes), Sauces, Dips & Dressings · Tags: Hollandaise Sauce, Potato, Meat, Sauce, Ham, Asparagus

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“Classic sauce” perfect with asparagus, potatoes and more!

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Prep time: 10 min
Total: 10 min

3 People

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Equipment

ESGE Zauberstab M 200 (hand blender) (Ad)

Ingredients

125 g Butter
1,5 Egg yolks
1,5 tbsp Water
0,5 tbsp Lemon juice
Salt
White pepper

US measures are rounded approximations – a kitchen scale is more accurate.

Nutrition & allergens AI estimate

per serving
Energy	341 kcal
Protein	1.7 g
Fat	37 g
Carbohydrates	0.5 g
of which sugars	0.3 g

Allergens

Eggs
Milk

AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.

Instructions

1

Melt the butter in a pot.
Important: don't let it get too hot!
2

Put the egg yolks, lemon juice, water and salt into a pot and whisk with a mixer over a hot water bath until a creamy mixture forms.
3

Take it off the heat and gradually add the liquid butter, stirring constantly. Make sure the sauce comes together well - better to stir a little more.
With the Zauberstab hand blender, though, that's no problem!
4

Finally, season with salt and pepper and serve.

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Answers here come from an artificial intelligence (AI), not from Flo himself. It knows the ingredients and steps of this recipe – e.g. “Can I make this gluten-free?”