Beer Bread in the Tupperware Ultra

Ingredients

• 600 g Flour
• 1 packet Baking powder
• 2 tsp Salt
• 500 ml Malt beer
• Optional: crispy fried onions, sunflower seeds, nuts....
• 50 ml Water

Equipment

• KitchenAid Artisan 5KSM175PS stand mixer

Instructions

1. 1.
   Preheat the oven (200°C conventional (top/bottom heat))
2. 2.
   Put the flour, baking powder, salt, malt beer and any extra ingredients you like (crispy fried onions...) into a mixing bowl and stir to a smooth dough.
3. 3.
   Grease the 3.5-litre Ultra and add the dough.
4. 4.
   Spread 50 ml water over the bread dough.
5. 5.
   Close the Ultra with the lid and bake the bread for about 50 min. (on the rack in the lower third).
6. 6.
   Tip: For an especially crisp crust, remove the lid 15 min. before the end of the baking time.