Beer Bread in the Tupperware Ultra
"Delicious beer bread" made easily and super quickly!
Baking plan
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Times are estimates from the recipe – dough and ovens sometimes have a mind of their own.
- Prep time
- 5 min
- Cook/bake time
- 50 min
- Total
- 55 min
Equipment
Ingredients
US measures are rounded approximations – a kitchen scale is more accurate.
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Instructions
-
1
Preheat the oven (200°C conventional (top/bottom heat))
-
2
Put the flour, baking powder, salt, malt beer and any extra ingredients you like (crispy fried onions...) into a mixing bowl and stir to a smooth dough.
-
3
Grease the 3.5-litre Ultra and add the dough.
-
4
Spread 50 ml water over the bread dough.
-
5
Close the Ultra with the lid and bake the bread for about 50 min. (on the rack in the lower third).
-
6
Tip: For an especially crisp crust, remove the lid 15 min. before the end of the baking time.
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Baking mode
Beer Bread in the Tupperware Ultra
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Step 1 / 6
Preheat the oven (200°C conventional (top/bottom heat))
Put the flour, baking powder, salt, malt beer and any extra ingredients you like (crispy fried onions...) into a mixing bowl and stir to a smooth dough.
Grease the 3.5-litre Ultra and add the dough.
Spread 50 ml water over the bread dough.
Close the Ultra with the lid and bake the bread for about 50 min. (on the rack in the lower third).
Tip: For an especially crisp crust, remove the lid 15 min. before the end of the baking time.
Ingredients
Amounts converted
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