Eierlikörkuchen (Egg Liqueur Cake)

Ingredients

Batter:

• 5 Eggs
• 190 g Icing sugar
• 2 packet Vanilla sugar
• 1 pinch Salt
• 280 g Egg liqueur
• 230 g Sunflower oil
• 150 g Cornstarch
• 100 g Flour
• 1 packet Baking powder

Equipment

• KitchenAid Artisan 5KSM175PS stand mixer

Instructions

Batter:

1. 1.
   Preheat the oven (180°C conventional (top/bottom heat)) / grease the Bundt pan
2. 2.
   Beat the eggs with the icing sugar, vanilla sugar and salt until frothy.
3. 3.
   Keep beating the mixture and add the egg liqueur.
4. 4.
   Then, while still beating, slowly add the oil and beat for another 1-2 minutes.
5. 5.
   Mix the cornstarch, flour and baking powder, sift it over the mixture and gently fold it in.
6. 6.
   Pour the batter into the Bundt pan and bake in the oven for approx. 60-70 minutes.
7. 7.
   After baking, let the cake cool slightly, then carefully take it out of the pan and let it cool completely.
8. 8.
   Shortly before eating, dust with icing sugar and serve.Tip: Cut letters out of cardboard, place them on the cake and then dust it with icing sugar, so you can decorate the cake however you like.