Potato Pot with Cheese Cream

Ingredients

• 150 g Bacon, smoked, streaky
• 2 tbsp Oil
• 300 g Carrots
• 500 g Potatoes
• 1/4 L Meat broth
• 1 tsp Marjoram, dried
• Pepper
• 75 g Gouda, in one piece
• 1 Tub Sour cream, 150g

Equipment

• Römertopf (clay pot)

Instructions

Preparation:

1. 1.
   Dice the bacon
2. 2.
   Peel the carrots and cut into slices
3. 3.
   Peel the potatoes and dice them
4. 4.
   Grate the Gouda

Method:

1. 5.
   Fry the bacon in the pot over high heat.
2. 6.
   Add the carrots and potatoes and sauté briefly.
3. 7.
   Then deglaze with the meat broth.
4. 8.
   Season with marjoram and pepper.
5. 9.
   Braise everything with the lid closed for about 20 minutes.
6. 10.
   Transfer to an ovenproof dish (if you are not using a Römertopf).
7. 11.
   Mix the grated cheese and sour cream and spread it over the top.
8. 12.
   Bake under the grill or in the oven on the highest setting until the cheese melts.
9. 13.
   Enjoy!