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Autumn: Time for Bavarian plum cake.

Potato Pot with Cheese Cream

Potato Pot with Cheese Cream

"Winter stew" for cold days!

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Prep time
10 min
Cook/bake time
20 min
Oven/grill time
10 min
Total
40 min
3 Servings

Equipment

Ingredients

US measures are rounded approximations – a kitchen scale is more accurate.

Nutrition & allergens AI estimate
per serving
Energy 629 kcal
Protein 19.9 g
Fat 44.1 g
Carbohydrates 34 g
of which sugars 7.3 g

Allergens

  • Milk
  • Celery

AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.

Instructions

Preparation:

  1. 1

    Dice the bacon

    Step 1
  2. 2

    Peel the carrots and cut into slices

    Step 2
  3. 3

    Peel the potatoes and dice them

    Step 3
  4. 4

    Grate the Gouda

    Step 4

Method:

  1. 5

    Fry the bacon in the pot over high heat.

    Step 5
  2. 6

    Add the carrots and potatoes and sauté briefly.

    Step 6
  3. 7

    Then deglaze with the meat broth.

    Step 7
  4. 8

    Season with marjoram and pepper.

    Step 8
  5. 9

    Braise everything with the lid closed for about 20 minutes.

    Step 9
  6. 10

    Transfer to an ovenproof dish (if you are not using a Römertopf).

  7. 11

    Mix the grated cheese and sour cream and spread it over the top.

    Step 11
  8. 12

    Bake under the grill or in the oven on the highest setting until the cheese melts.

    Step 12
  9. 13

    Enjoy!

Notes & tips

Many thanks to dear Franziska in the Allgäu for a childhood memory!

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