Potato Pot with Cheese Cream
"Winter stew" for cold days!
Baking plan
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- Prep time
- 10 min
- Cook/bake time
- 20 min
- Oven/grill time
- 10 min
- Total
- 40 min
Equipment
- Römertopf (clay pot) (Ad)
Ingredients
US measures are rounded approximations – a kitchen scale is more accurate.
Nutrition & allergens AI estimate
| Energy | 629 kcal |
|---|---|
| Protein | 19.9 g |
| Fat | 44.1 g |
| Carbohydrates | 34 g |
| of which sugars | 7.3 g |
Allergens
- Milk
- Celery
AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.
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Instructions
Preparation:
-
1
Dice the bacon
-
2
Peel the carrots and cut into slices
-
3
Peel the potatoes and dice them
-
4
Grate the Gouda
Method:
-
5
Fry the bacon in the pot over high heat.
-
6
Add the carrots and potatoes and sauté briefly.
-
7
Then deglaze with the meat broth.
-
8
Season with marjoram and pepper.
-
9
Braise everything with the lid closed for about 20 minutes.
-
10
Transfer to an ovenproof dish (if you are not using a Römertopf).
-
11
Mix the grated cheese and sour cream and spread it over the top.
-
12
Bake under the grill or in the oven on the highest setting until the cheese melts.
-
13
Enjoy!
Notes & tips
Many thanks to dear Franziska in the Allgäu for a childhood memory!
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Baking mode
Potato Pot with Cheese Cream
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Step 1 / 13
Preparation:
Dice the bacon
Preparation:
Peel the carrots and cut into slices
Preparation:
Peel the potatoes and dice them
Preparation:
Grate the Gouda
Method:
Fry the bacon in the pot over high heat.
Method:
Add the carrots and potatoes and sauté briefly.
Method:
Then deglaze with the meat broth.
Method:
Season with marjoram and pepper.
Method:
Braise everything with the lid closed for about 20 minutes.
Method:
Transfer to an ovenproof dish (if you are not using a Römertopf).
Method:
Mix the grated cheese and sour cream and spread it over the top.
Method:
Bake under the grill or in the oven on the highest setting until the cheese melts.
Method:
Enjoy!
Ingredients
Amounts converted
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