Apple Streusel Cake

Equipment

• KitchenAid Artisan 5KSM175PS stand mixer

Ingredients

Dough:

• 130 g Butter
• 150 g Sugar
• 1 packet Vanilla sugar
• 1 pinch Salt
• 4 Eggs
• 250 g Flour
• 1/2 packet Baking powder

Topping:

• 1,5 kg Apples
• 1 tsp Cinnamon
• 1 pinch Sugar
• 1 tbsp Lemon juice

Streusel:

• 150 g Butter
• 200 g Sugar
• 1 packet Vanilla sugar
• 250 g Flour

US measures are rounded approximations – a kitchen scale is more accurate.

Nutrition & allergens AI estimate

per serving

Energy	310 kcal
Protein	4.2 g
Fat	13.1 g
Carbohydrates	43.7 g
of which sugars	24.9 g

Allergens

• Gluten
• Eggs
• Milk

AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.

Instructions

Preparing the topping:

1. 1

   Preheat the oven (175°C conventional (top/bottom heat))

2. 2

   Peel 500g of the apples and cut them into (not too) small pieces.

   Put the lemon juice, cinnamon (or a cinnamon stick - remove it again after cooking) and sugar into a saucepan and let it simmer briefly, stirring as you go. Then set aside and let cool.

   

Dough:

1. 3

   Beat the butter, sugar, vanilla sugar and salt until fluffy. Add the eggs one at a time.

2. 4

   Mix the flour and baking powder and briefly stir into a smooth dough.

   
3. 5

   Spread the dough onto a baking tray lined with baking paper.

   

Topping:

1. 6

   Peel the remaining 1kg of apples and likewise cut them into not-too-small pieces. Then mix them with the cooked apples, taste, and add a little more cinnamon if needed. Spread the topping evenly over the dough base.

   

Streusel:

1. 7

   Knead all the streusel ingredients together by hand. You should end up with a roughly crumbly mixture - typical streusel.

   
2. 8

   Spread the streusel evenly over the apples and then bake in the oven for approx. 50 min. (middle rack).