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Autumn: Time for Bavarian plum cake.

Chocolate Soufflé with a Molten Center (Schokosoufflé mit flüssigem Kern)

Chocolate soufflé dusted with powdered sugar on a white plate with a scoop of vanilla ice cream, whipped cream, fork and spoon
in Desserts, Sweet Treats · Tags: Chocolate Soufflé, Lava cake, Chocolate, Chocolate, Soufflé
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Delicious soufflé, also known as "Lava Cake" !

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Prep time
15 min
Cook/bake time
10 min
Total
25 min
9 Soufflés
Print recipe Recipe card A6 My recipes

Equipment

Ingredients

US measures are rounded approximations – a kitchen scale is more accurate.

Nutrition & allergens AI estimate
per serving
Energy 346 kcal
Protein 3.9 g
Fat 26 g
Carbohydrates 23.4 g
of which sugars 18.3 g

Allergens

  • Gluten
  • Eggs
  • Milk
  • Soy
  • Tree nuts

AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.

Instructions

PREHEAT THE OVEN (210°C CONVENTIONAL (TOP/BOTTOM HEAT))

  1. 1

    Roughly chop the chocolate and melt it together with the butter in a saucepan over low heat, stirring until combined (don't let it get too hot!).

    Step 1
  2. 2

    Beat the eggs with the sugar until fluffy and add a few drops of bitter almond oil (if you don't like this "marzipan flavor", simply leave it out).

    Step 2
  3. 3

    Then add the flour and mix well.

  4. 4

    Next, stir in the chocolate-butter mixture.

  5. 5

    Grease the muffin tins well. The standard recipe makes approx. 9 small soufflés.

    Step 5
  6. 6

    Fill the tins with batter (about 3/4 full) and bake in the preheated oven for 10 min.

    Tip: No longer than 10 min., otherwise the center won't stay molten!

    Step 6
  7. 7

    Finally, carefully turn them out onto plates, dust with powdered sugar and serve immediately with a lovely scoop of vanilla ice cream and whipped cream.

Notes & tips

You are welcome to make this recipe with milk chocolate as well; if you do, you may want to use a little less sugar.

If you like "white chocolate", then you will need:

  • 200 g white chocolate
  • 180 g butter
  • 2 eggs
  • 2 egg yolks
  • 50 g sugar
  • 40 g flour
  • 80 g cocoa powder (simply sift it together with the flour)
  • bitter almond oil, if desired

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