Köttbullar Inspired by a Swedish Furniture Store (Swedish Meatballs)

Ingredients

Meatballs

• 500 g Ground beef
• 250 g Ground pork
• 1 Onion
• 1 Garlic clove
• 100 g Breadcrumbs
• 1 Egg
• 5 tbsp Milk
• 1 pinch Salt and pepper

Sauce

• 40 g Butter
• 1 dash Oil
• 40 g Flour
• 150 ml Beef stock
• 150 ml Vegetable stock
• 150 ml Cream
• 2 tsp Soy sauce
• 1 tsp Dijon mustard

US measures are rounded approximations – a kitchen scale is more accurate.

Nutrition & allergens AI estimate

per serving

Energy	1,080 kcal
Protein	55.1 g
Fat	74.3 g
Carbohydrates	39.6 g
of which sugars	5 g

Allergens

• Gluten
• Eggs
• Milk
• Soy
• Mustard
• Celery

AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.

Instructions

Meatballs:

1. 1

   Knead the ground meat thoroughly, add the onions, garlic, breadcrumbs and an egg, and knead the mixture. Then add the milk and salt and pepper to taste.

   
2. 2

   Roll the mixture into small balls and put them in the fridge for two hours (this helps them keep their shape).

   
3. 3

   Heat oil in a pan and brown the meatballs in batches until they are brown on all sides.

   
4. 4

   Then the meatballs go into the oven for half an hour at 160 °C fan oven or at 180 °C conventional (top/bottom heat).

   
5. 5

   Place the Köttbullar on a paper towel to soak up the excess fat.

   

Sauce:

1. 6

   For the sauce, melt the butter in a pot, then stir in the flour and let it simmer for two minutes.

2. 7

   Then pour in the cream and stock, season with mustard and soy sauce, and let it simmer until the sauce has thickened.

   
3. 8

   Serve the Köttbullar and sauce together with lingonberries, mashed potatoes or fries.