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A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

Chocolate Soufflé with a Molten Center (Schokosoufflé mit flüssigem Kern)

Chocolate Soufflé with a Molten Center (Schokosoufflé mit flüssigem Kern)

Makes 9 Soufflés · 25 min

Ingredients

  • 200 g Dark chocolate
  • 180 g Butter
  • 2 Eggs
  • 2 Egg yolks
  • 70 g Sugar
  • 40 g Flour
  • Bitter almond oil

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