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Autumn: Time for Bavarian plum cake.

Lemon Almond Cake with Sugar Glaze

Lemon Almond Cake with Sugar Glaze
in Cakes & Traybakes, Sweet Treats · Tags: Pound cakes, Lemon Almond Cake, Cake, glazed cake, Almond Cake, Lemon cake
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Simple "pound cake" - quickly made!

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Prep time
15 min
Cook/bake time
40 min
glaze
5 min
Total
1 hr
1 loaf tin
Print recipe Recipe card A6 My recipes

Equipment

Ingredients

Cake batter:

Glaze:

US measures are rounded approximations – a kitchen scale is more accurate.

Nutrition & allergens AI estimate
per serving
Energy 380 kcal
Protein 6.2 g
Fat 21.8 g
Carbohydrates 38.8 g
of which sugars 26.6 g

Allergens

  • Gluten
  • Eggs
  • Milk
  • Tree nuts

AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.

Instructions

  1. 1

    PREHEAT THE OVEN (200°C CONVENTIONAL (TOP/BOTTOM HEAT)) / GREASE AND FLOUR THE LOAF TIN

Cake batter:

  1. 2

    Beat the butter, sugar, vanilla sugar, salt and eggs until light and fluffy (add the eggs one at a time).

    Step 2
  2. 3

    Add the almonds and lemon zest and mix briefly. Then sift the flour mixed with the baking powder over the top and stir it in, then add the milk while stirring.

    Step 3
  3. 4

    Pour the batter into the prepared loaf tin, smooth the top and bake in the oven for about 35-40 minutes.

    Step 4
  4. 5

    After baking, let the cake cool a little and then carefully remove it from the tin.

    Step 5

Glaze:

  1. 6

    Mix the icing sugar and lemon juice well and spread generously over the cake.

    Step 6

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