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A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

Lemon Almond Cake with Sugar Glaze

Lemon Almond Cake with Sugar Glaze

Makes 1 loaf tin · 1 hr

Ingredients

  • Cake batter:
  • 200 g Butter
  • 200 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 3 Eggs
  • 1 Lemon (zest)
  • 190 g Flour
  • 1 packet Baking powder
  • 150 g Ground almonds
  • 1/4 cup Milk
  • Glaze:
  • 100 g Icing sugar
  • 1/2 Lemon (juice)

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