Mascarpone Dessert with Raspberries and Walnuts

Ingredients

• 500 g Mascarpone
• 500 g Rahmjoghurt (full-fat cream yogurt)
• 5 packet Vanilla sugar
• 1 packet Frozen raspberries
• 1/2 bottle Maple syrup
• 1 packet Walnut halves

Instructions

1. 1.
   Stir the mascarpone, cream yogurt and vanilla sugar together and spoon into a "casserole dish".
2. 2.
   Decorate with the raspberries and walnut halves and drizzle with maple syrup.
3. 3.
   Until serving, the raspberries can thaw and the cream can infuse nicely. Until then, simply cover with cling film and keep in the fridge.