Mascarpone Dessert with Raspberries and Walnuts

Name: Mascarpone Dessert with Raspberries and Walnuts
Prep time: 5 min
Total time: 65 min
Yield: 6
Ingredients: 500 g Mascarpone; 500 g Rahmjoghurt (full-fat cream yogurt); 5 packet Vanilla sugar; 1 packet Frozen raspberries; 1/2 bottle Maple syrup; 1 packet Walnut halves

in Desserts, Sweet Treats · Tags: Mascarpone Dessert, Mascarpone, Maple syrup, Dessert, Raspberry, Yogurt, Quark

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Prep time: 5 min
Chilling time: 1 hr
Total: 1 hr 5 min

6 servings

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Ingredients

500 g Mascarpone
500 g Rahmjoghurt (full-fat cream yogurt)
5 packet Vanilla sugar
1 packet Frozen raspberries
1/2 bottle Maple syrup
1 packet Walnut halves

US measures are rounded approximations – a kitchen scale is more accurate.

Instructions

1

Stir the mascarpone, cream yogurt and vanilla sugar together and spoon into a "casserole dish".
2

Decorate with the raspberries and walnut halves and drizzle with maple syrup.
3

Until serving, the raspberries can thaw and the cream can infuse nicely. Until then, simply cover with cling film and keep in the fridge.

Notes & tips

Thanks to dear Franziska in the Allgäu

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