Nussecken (Nut Corner Bars)

Nussecken (Nut Corner Bars)

Makes 1 Baking tray · 1 hr 8 min

Ingredients

• For the dough:
• 300 g Flour
• 1,5 tsp Baking powder
• 130 g Sugar
• 1 packet Vanilla sugar
• 2 pcs Eggs
• 130 g Butter
• For the topping:
• 1 jar Apricot jam
• 200 g Butter
• 4 tbsp Water
• 200 g Sugar
• 1 packet Vanilla sugar
• 400 g Ground hazelnuts
• Decoration:
• 200 g Chocolate glaze