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Autumn: Time for Bavarian plum cake.

Nussecken (Nut Corner Bars)

Nussecken (Nut Corner Bars)
in Cakes & Traybakes, Cookies & Biscuits, Sweet Treats · Tags: Nussecken (German nut triangles), Pastries
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„Tante Evi´s“ best nut corners in the world!

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Prep time
40 min
Cook/bake time
28 min
Total
1 hr 8 min
1 Baking tray
Print recipe Recipe card A6 My recipes

Equipment

Ingredients

For the dough:

For the topping:

Decoration:

US measures are rounded approximations – a kitchen scale is more accurate.

Nutrition & allergens AI estimate
per serving
Energy 231 kcal
Protein 2.8 g
Fat 14.7 g
Carbohydrates 21.7 g
of which sugars 15.6 g

Allergens

  • Gluten
  • Eggs
  • Milk
  • Tree nuts
  • Soy

AI estimate based on the ingredients – no guarantee. If you have allergies, please check the product labels.

Instructions

Preparing the shortcrust pastry:

  1. 1

    Preheat the oven (200°C conventional (top/bottom heat))

  2. 2

    Mix the flour with the baking powder and sift it into a bowl.

  3. 3

    Add the sugar, vanilla sugar, eggs and butter. Work into a dough, first briefly on the lowest setting, then on the highest - important: don't let it knead for too long!

    Tip: With cold butter the dough is firmer and easier to work with - your mixer just has to be able to handle it! No problem for the KitchenAid!

    If the dough is soft, simply put it in the fridge for 30 min.

  4. 4

    Roll out the dough and place it on a baking tray lined with baking paper.

    Step 4

Preparing the topping:

  1. 5

    Briefly stir the apricot jam until smooth and spread it over the dough.

    Step 5
  2. 6

    Slowly heat the butter, water, sugar and vanilla sugar in a pot and stir in the ground hazelnuts.

    Step 6
  3. 7

    Carefully distribute/spread the slightly cooled mixture in portions over the apricot jam.

    Step 7

Baking:

  1. 8

    Slide the baking tray into the middle of the preheated oven and bake for 20-30 min. For me it's exactly 28 minutes - the base must stay light!

    Step 8

Decoration:

  1. 9

    Cut to size after cooling:

    For this I cut the tray 3 times along the long side (making 4 pieces).

    Step 9
  2. 10

    Along the short side 2 times (making 3 pieces).

    Step 10
  3. 11

    Then simply cut the resulting squares in half.

    Step 11
  4. 12

    Finally, dip all the corners in chocolate glaze and decorate as you like.

    Step 12

Notes & tips

"Thanks to dear Franziska in the Allgäu"

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