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A6 postcard (148 × 105 mm): front and back – choose “actual size” when printing, ideally on card stock.

Flo's Rezeptbude

Selterskuchen (Sparkling Water Cake, Cup Cake Method)

Selterskuchen (Sparkling Water Cake, Cup Cake Method)

Makes 1 Bundt pan (Guglhupf pan) · 50 min

Ingredients

  • 3 cups Flour
  • 1 packet Baking powder
  • 1,5 cups Sugar
  • 1 packet Vanilla sugar
  • 3 Eggs
  • 1 cup Cooking oil
  • 1 pinch Salt
  • 1 cup Mineral water
  • Lemon zest, lemon juice, cocoa etc…

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